The French 75 is a classic cocktail usually made with cognac, though gin is sometimes substituted, and that's the spirit I call for in this recipe. It...
Author: Kara Newman
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally,...
Author: Leticia Moreinos Schwartz
Author: Bon Appétit Test Kitchen
Author: Marcia Munson
You'll want to pickle the beets a day ahead.
Author: Bon Appétit Test Kitchen
It's the watercress that makes this new riff on a classic greener-and zestier, too.
Author: Melissa Clark
Author: Jill Ringer
Author: Adeena Sussman
Author: Kim Haasarud
Author: Molly Stevens
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this bubblegum-infused vodka cocktail. The drink gets its name from Bazooka bubblegum,...
Author: Eben Freeman
Author: Anton Nocito
Author: Victoria Granof
Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.
Author: Gael Greene
Mozzarella in Carrozza
Author: Bon Appétit Test Kitchen
A classic whiskey cocktail made with bourbon and mint is even more fragrant when you flavor your simple syrup.
Author: Cindy Kebbell
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser